La Cocina serves up success for food entrepreneurs
A small business incubator in San Francisco is helping entrepreneurs aim for financial independence.
There’s a San Francisco kitchen cooking up a lot more than meals. Called La Cocina (pronounced la co-see-nah, meaning “The Kitchen” in Spanish), this “incubator” helps low-income entrepreneurs launch food businesses and find financial independence along the way.
Founded in an ethnically diverse and economically vulnerable part of the city, La Cocina’s Mission District neighborhood now is thriving — thanks in part to the many small businesses that serve it.
La Cocina has helped 41 entrepreneurs establish businesses since its founding in 2005, and it also has aided countless other residents find jobs in local kitchens. Wells Fargo was a founding funder of La Cocina and has supported it ever since.
Soon La Cocina will open an East Coast outpost in Brooklyn, N.Y., bringing its recipe of business skills and financial support to New York.
The work that La Cocina does transforms lives and has an impact on the entire community. It’s an example of how, little by little, we can achieve a lot. For individuals, for a community, for a neighborhood, the effect can be huge.
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